Baked Fresh Every Morning
Bakery & Desserts

Baked Fresh Every Morning

Buttery croissants, layered cakes, and decadent desserts, all made from scratch in our bakery kitchen.

Molten Chocolate Lava
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Molten Chocolate Lava

₹240

desserts

Warm dark chocolate cake with a flowing centre and vanilla gelato.

Berry Chocolate Slice
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Berry Chocolate Slice

₹260

desserts

Rich chocolate cake layered with fresh seasonal berries.

Classic Red Velvet
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Classic Red Velvet

₹280

cakes

Moist red velvet layers with cream cheese frosting.

Pistachio Chocolate Cake
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Pistachio Chocolate Cake

₹300

cakes

Pistachio sponge with dark chocolate ganache and berries.

Almond Butter Croissant
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Almond Butter Croissant

₹180

pastries

Flaky all-butter croissant topped with sliced almonds and sugar.

Pain au Chocolat
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Pain au Chocolat

₹200

pastries

Buttery laminated dough wrapped around two sticks of dark chocolate.

Fresh croissants in bakery
Our Bakery

The Art of Viennoiserie

Our bakers arrive before sunrise to laminate, shape, and bake our daily selection of croissants, pain au chocolat, and seasonal pastries. We use French butter, stone-milled flour, and a 72-hour cold fermentation for the flakiest, most flavourful layers in Hyderabad.

Our cakes are layered and decorated by hand, and our desserts change with the seasons, so there is always something new to discover.

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