The Art of the Bean

espresso

A concentrated 30ml shot of our house Arabica blend with a thick golden crema.

espresso

Double espresso marked with a dollop of steamed milk foam.

espresso

Two shots of espresso lengthened with hot water for a clean, bold cup.

cappuccino

Equal parts espresso, steamed milk, and thick microfoam with cocoa dusting.

cappuccino

Cappuccino infused with toasted hazelnut syrup and a nutty finish.

cappuccino

More foam, less milk for a stronger espresso-forward sip.

latte

Smooth espresso, steamed milk, and Madagascar vanilla.

latte

Our signature latte with a whisper of rose petal syrup.

latte

Oat milk, raw honey, and a double shot, naturally sweet.

mocha

Espresso, steamed milk, and melted Belgian dark chocolate.

mocha

Creamy white chocolate paired with a smooth espresso base.

cold coffee

Steeped 18 hours for a naturally sweet, low-acidity cold cup.

cold coffee

Dark roast slowly dripped over sweetened condensed milk and ice.

cold coffee

Blended ice, espresso, salted caramel, and whipped cream.

iced drinks

Espresso shots poured over cold filtered water and ice.

iced drinks

Chilled latte with hazelnut over a tall glass of ice.

iced drinks

Cold brew topped with fresh coconut water, a Hyderabad favourite.

signature

Our house blend with jaggery, cardamom, and a hint of cinnamon.

signature

Authentic South Indian filter coffee, strong and frothy.

signature

A scoop of vanilla bean gelato drowned in a hot espresso shot.

tea

Black tea simmered with milk, ginger, and whole spices.

tea

Green tea with saffron, almonds, and a touch of rose.

tea

Soothing infusion of fresh ginger, lemon, and raw honey.